Analisis Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing (Studi Kasus Pada Apem Singkong Keju Pak Gede)

Febriani, Kania Retno (2023) Analisis Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing (Studi Kasus Pada Apem Singkong Keju Pak Gede). Tidak Diketahui.

[thumbnail of 1. File judul_230049_19416261201047_Kania Retno Febriani.pdf]

Text
1. File judul_230049_19416261201047_Kania Retno Febriani.pdf
Download (332kB)

[thumbnail of 2. Daftar Isi_230049_19416261201047_Kania Retno Febriani.pdf]

Text
2. Daftar Isi_230049_19416261201047_Kania Retno Febriani.pdf
Download (188kB)

[thumbnail of 3. Artikel Utama_230049_19416261201047_Kania Retno Febriani.pdf]

Text
3. Artikel Utama_230049_19416261201047_Kania Retno Febriani.pdf
Restricted to Registered users only
Download (377kB)

[thumbnail of 4. Daftar Pustaka_230049_19416261201047_Kania Retno Febriani.pdf]

Text
4. Daftar Pustaka_230049_19416261201047_Kania Retno Febriani.pdf
Download (249kB)

[thumbnail of 5. Lampiran_230049_19416261201047_Kania Retno Febriani.pdf]

Text
5. Lampiran_230049_19416261201047_Kania Retno Febriani.pdf
Restricted to Registered users only
Download (1MB)

Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HB Economic Theory
Divisions:	Faculty of Law, Arts and Social Sciences > School of Management
Depositing User:	Repository UBP Karawang
Date Deposited:	31 Jan 2025 10:02
Last Modified:	31 Jan 2025 10:02
URI:	http://repository.ubpkarawang.ac.id/id/eprint/3223

Actions (login required)

: View Item